gst AUD $.45
Chipotles (ripe, smoke-dried jalapeno chillies) are cooked in a rich adobo sauce made from tomatoes, herbs and spices. The result is a spicy, deliciously smokey stewed chilli which can be added to stews and salsas. Add to mayonnaise and slather across freshly grilled corn.
gst AUD $.63
gst AUD $.31
These small red jewels are slightly hotter than their green cousins, perfect for use whenever you require a chilli kick. Their bright red, miniature appearance is a great addition to a marinated olive mix.
gst AUD $.78
These partially-dried, flaked peppers from Gaziantep have a sweet, smoky flavour, a wonderfully rich fragrance and three times less heat than cayenne pepper. Sprinkle over meat, eggs, vegetables, salads, soups, pizza; almost any savoury dish is brought to life when finished with these beautiful Turkish Chilli Flakes, produced by Middle Eastern cuisine expert Greg Malouf.
gst AUD $.93
gst AUD $.51
The Ancho chilli ('wide' chilli) is the dried form of the mild Poblano chilli. Sweet and smokey with a flavour faintly reminiscent of plums and sundried tomatoes, this mild chilli is a wonderful match for soups, stews and salsas.
gst AUD $1.48
These extremely thin threads of sun-dried red chilli make a show-stopping garnish for countless dishes. With a mild heat and fruity, full flavour, these threads add depth to soups, salads, hors d'oeuvres, eggs or as a garnish on anything that deserves a little extra colour and spice. To further increase the depth of flavour, lightly toast them in a pan for few moments.
gst AUD $.59
gst AUD $.34
Plump, ripe chillies are slowly dried, then crushed into this fiery mix of flesh and seeds. Add to your favourite spice mix, use to bring heat to a sauce or simply keep on the table alongside the salt and pepper.